Fantastic Ways to Use Your Noodles: 30 Noodle Soup Recipes with A Complete How-To Guide by Angel Burns

Author:Angel Burns [Burns, Angel]
Language: eng
Format: epub
Published: 2019-10-19T22:00:00+00:00

Recipe 17:

Lasagna Soup

Mozzarella, parmesan and ricotta, oh my! The triple-cheese threat makes this soup one of the best recipes I have ever tried.

Cooking Time: 10 minutes

Yield: 5

Ingredient List:

1 oz. extra virgin olive oil, divided

16 oz. lean ground beef

16 oz. diced yellow onion

4 minced garlic cloves

32 oz. reduced-sodium chicken broth

14 ½ oz. can petite diced tomatoes

14 ½ oz. can crushed tomatoes

1 ¼ oz. tomato paste

1/3 oz. dried basil

¾ tsp. dried oregano

½ tsp. EACH of crushed dried rosemary, crushed fennel seeds and dried thyme

1 tsp. granulated sugar

¾ oz. fresh parsley, chopped

A pinch of salt and ground black pepper

6 ½ oz. lasagne noodles, broken into small pieces

10 oz. mozzarella cheese, shredded

4 oz. parmesan cheese, finely shredded

8 oz. ricotta cheese

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